Appetizers / Soups / Salads

Sunday Night Lentil Soup is for Soup.

Sunday Night Lentil Soup takes 15 minutes to prepare.

Sunday Night Lentil Soup takes 40 minutes to cook.

Sunday Night Lentil Soup makes 6 servings.

The ingredients for Sunday Night Lentil Soup are:

2 medium potatoes, peeled and diced
3 carrots, peeled and sliced
2 stalks celery, sliced
1 onion, diced
1 c. lentils
4 c. broth (I used beef)
3 c. water
1 1/2 - 2 T olive oil

Here is how you make Sunday Night Lentil Soup:

Heat oil. Cook onion until soft. Put in potatoes, carrots, celery, and lentils. Add flour. Stir. Add broth/water/spices to your taste. Stir. Bring to boil, then lower heat and simmer 40 mins or until lentils are tender.Serving Size:?6 1.5 cup servings

The nutritional information for Sunday Night Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.0

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 953.7 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 6.0 g
• Protein: 7.3 g

Sunday Night Lentil Soup is French cuisine.

The dietary needs meet for Sunday Night Lentil Soup is Low Fat