Appetizers / Soups / Salads

Vegetarian Split Pea and Lentil Soup (w/carrots and onions) is for Soup.

Vegetarian Split Pea and Lentil Soup (w/carrots and onions) takes 30 minutes to prepare.

Vegetarian Split Pea and Lentil Soup (w/carrots and onions) takes 60 minutes to cook.

Vegetarian Split Pea and Lentil Soup (w/carrots and onions) makes 20 servings.

The ingredients for Vegetarian Split Pea and Lentil Soup (w/carrots and onions) are:

1.5 cup Goya Green Split Peas (by SLATHYD)
1.5 cup, chopped Onions, raw
1.5 cup, chopped Carrots, raw
.25 cup Garlic
1.5 cup Kitchen Basic Vegetable Stock (by IAMDIOSA)
2 cup Goya Dry Brown Lentils (by HCAMPBELL02)
6 cup (8 fl oz) Water, tap
3.5 tbsp 365 100% Italian Extra Virgin Olive Oil (by EMPEROR_LARDASS)
4 tbsp Pepper, black
1.5 tbsp Oregano, ground
1 tbsp Coriander leaf, dried

Here is how you make Vegetarian Split Pea and Lentil Soup (w/carrots and onions):

Combine all ingredients in a pot. Cook 1 hour (or 30 minutes longer if you prefer a smoother consistency).Serve with bread or saltine crackers.Serving Size: Makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user JAMELDER.

The nutritional information for Vegetarian Split Pea and Lentil Soup (w/carrots and onions) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 99.1

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 19.0 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 7.9 g
• Protein: 7.0 g

Vegetarian Split Pea and Lentil Soup (w/carrots and onions) is French cuisine.

The dietary needs meet for Vegetarian Split Pea and Lentil Soup (w/carrots and onions) is Vegetarian