Appetizers / Soups / Salads

Xichen Lime Soup takes 30 minutes to prepare.

Xichen Lime Soup takes 90 minutes to cook.

Xichen Lime Soup makes 40 servings.

The ingredients for Xichen Lime Soup are:

4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 cup pablano pepper (by DANA4A)
1 serving Onion - Yellow (1 Cup) (by MATT_MILL)
1 serving 1 Med. Green Bell Pepper
3 tsp Lea & Perrins, Worcestershire Sauce
.33 cup Parsley
10 tbsp Cilantro, raw
8 serving Plum Tomato (by CHOOSINGLIFENOW)
.33 cup Garlic
2.5 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
24 cup Campbell's low sodium chicken broth
1 tbsp Pepper, red or cayenne
1 tbsp Cumin seed
2 tbsp Extra Light Olive Oil
6 fl oz White Wine

Here is how you make Xichen Lime Soup:

Grill chicken breast with cumin and cayenne seasoning.Sautee onions and peppers in hot olive oil.De-glaze pan with white wine.Add chicken broth, diced tomatoes, cilantro, parsley, Worcestershire, and crushed garlic and bring to a boil.Add quinoa and boil for 5 minutes.Reduce heat and simmer for 1 hour.Serving Size: 8 oz.Number of Servings: 40Recipe submitted by SparkPeople user JJFENSTER.

The nutritional information for Xichen Lime Soup is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 99.1

• Total Fat: 2.4 g
• Cholesterol: 14.6 mg
• Sodium: 385.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.2 g
• Protein: 8.7 g