Appetizers / Soups / Salads

Hamburger Macaroni Soup is for Soup.

Hamburger Macaroni Soup takes 20 minutes to prepare.

Hamburger Macaroni Soup takes 10 minutes to cook.

Hamburger Macaroni Soup makes 16 servings.

The ingredients for Hamburger Macaroni Soup are:

16 oz (1 lb) Ground Beef Lean
1 cup Raw Onion Chopped
1.5 cup Ripe Tomato Chopped or 1 can diced tomatoes
1 cup Light Red Kidney Beans
1.5 cups Elbow Macaroni Noodles
3 cans (10.75oz) or 1 family can Cambell's Tomato Soup
2 cups Water for watery soup. Less for chunky soup. (Your preference)
Salt & Pepper to taste

Here is how you make Hamburger Macaroni Soup:

This make 16 1-cup servings.Brown ground beef in one pan. In another pan start to boil noodles. Once beef is browned, drain grease and add the onions, tomatoes, & kidney beans. Cook those ingrediants together for about 5 minutes. Once the noodles are done, drain and add tomato soup & water. (I use 2.5 cups since I don't like chunky soup. You can use your preference on this). Finally add the hamburger, onions, tomatoes, & kidney beans to the soup. Add salt & pepper to taste if you wish. Cook for an additional 10 minutes and enjoy.Number of Servings: 16Recipe submitted by SparkPeople user PAFRFF28.

The nutritional information for Hamburger Macaroni Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 148.6

• Total Fat: 6.4 g
• Cholesterol: 21.3 mg
• Sodium: 391.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.2 g
• Protein: 7.7 g