The recipe Matzo Balls (for soup)

Made From Scratch Recipes

Matzo Balls (for soup) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Matzo Balls (for soup)!

Matzo Balls (for soup)

Matzo Balls (for soup) Recipe
Matzo Balls (for soup)

Delicious! My husband says these are the best he's ever tried. For more fluffy balls, use seltzer water in place of the chicken broth. For more flavor use chicken schmaltz instead of olive oil (I always use left over fat skimmings from my chicken stock).

What Course Is Matzo Balls (for soup)?

Matzo Balls (for soup) is for Dinner.


How Long Does Matzo Balls (for soup) Recipe Take To Prepare?

Matzo Balls (for soup) takes several minutes to prepare.


How Long Does Matzo Balls (for soup) Recipe Take To Cook?

Matzo Balls (for soup) takes several minutes to cook.


How Many Servings Does Matzo Balls (for soup) Recipe Make?

Matzo Balls (for soup) makes 20 servings.


What Are The Ingredients For Matzo Balls (for soup) Recipe?

The ingredients for Matzo Balls (for soup) are:

1 cup matzo meal
4 eggs, gently beaten
2 tsp. salt
1/2 tsp. pepper
4 tbsp. oil or chicken fat
4 tbsp. chicken broth or seltzer water


How Do I Make Matzo Balls (for soup)?

Here is how you make Matzo Balls (for soup):

Number of Servings: 20Recipe submitted by SparkPeople user WOBBLYMOMMY.


What's The Nutritional Info For Matzo Balls (for soup)?

The nutritional information for Matzo Balls (for soup) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 65.7
  • Total Fat: 3.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 264.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

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