The recipe Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving

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Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving!

Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving

Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving Recipe
Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving

No Meat Hearty Soup

How Long Does Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving Recipe Take To Prepare?

Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving takes 15 minutes to prepare.


How Long Does Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving Recipe Take To Cook?

Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving takes 120 minutes to cook.


How Many Servings Does Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving Recipe Make?

Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving makes 18 servings.


What Are The Ingredients For Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving Recipe?

The ingredients for Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving are:

453.5 gram(s) Split Pea Dry (by EAGLEBIKER38913)
2 large (7-1/4" to 8-1/2" long) Carrots, raw
1 large (3" to 4-1/4" dia.) Potato, raw
1 large Onions, raw
5 clove Garlic
74 gram(s) bell pepper, red, sweet, raw
12 serving Water, Filtered 1 cup (8 oz) (by RURABE)


How Do I Make Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving?

Here is how you make Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving:

Put all ingredients into crock pot, add salt and pepper to taste and if you like add a Bay Leaf. Depending on how fast you need it done, set to High (done in 2 hours or less) or Low (done in 4-5 hours).Serving Size: 1.5 cupsNumber of Servings: 18Recipe submitted by SparkPeople user CALEXG.


What's The Nutritional Info For Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving?

The nutritional information for Ceida's Green Split Pea Soup, No Meat - 1.5 cup serving is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 6.8 g

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