Appetizers / Soups / Salads

Kraft Meatless Super soup is for Soup.

Kraft Meatless Super soup takes several minutes to prepare.

Kraft Meatless Super soup takes several minutes to cook.

Kraft Meatless Super soup makes 6 servings.

The ingredients for Kraft Meatless Super soup are:

1 Tbsp. vegetable oil,
1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product, (I used the 2% kind)
1 can (14-1/2 oz.) chicken broth,
1 envelope Good Seasons Italian Salad Dressing Mix
1 cup uncooked bite-sized pasta (I used brown rice pasta)
3 sliced carrots,
1 chopped bell pepper,
1 chopped zucchini
1 can (14-1/2 oz.) undrained diced tomatoes,
1 can (15-1/2 oz.) drained and rinsed kidney beans

Here is how you make Kraft Meatless Super soup:

COOK vegetables; cook 3 to 5 min. or until crisp-tender, stirring occasionally.ADD chicken broth, diced tomatoes, kidney beans 2 cups water and dressing mix. Bring to a boil.ADD pasta; cover. Simmer 10 to 12 min. or until pasta is tender. Add Velveeta; cook until melted, stirring occasionallyServing Size: 6 -1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LOONEYGRANDMA.

The nutritional information for Kraft Meatless Super soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.6

• Total Fat: 6.9 g
• Cholesterol: 17.2 mg
• Sodium: 1,683.5 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 7.0 g
• Protein: 14.1 g