Appetizers / Soups / Salads

Quick Tex Mex soup is for Soup.

Quick Tex Mex soup takes 15 minutes to prepare.

Quick Tex Mex soup takes 15 minutes to cook.

Quick Tex Mex soup makes 4 servings.

The ingredients for Quick Tex Mex soup are:

1 can RoTel Tomatoes & Green Chilis, chopped
1 can whole kernal corn
1 can black beans
1 box chicken broth or vegetable broth
2 cups cooked rice

Here is how you make Quick Tex Mex soup:

Pour box of broth into 2 quart pot. Add entire can of RoTel,. Drain corn and beans before adding. Add 2 cups of cooked rice. Heat and let simmer for 15 minutes. Makes 4 good servings.Number of Servings: 4Recipe submitted by SparkPeople user ABARRON47.

The nutritional information for Quick Tex Mex soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.6

• Total Fat: 1.3 g
• Cholesterol: 2.5 mg
• Sodium: 984.3 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 7.7 g
• Protein: 10.5 g

Quick Tex Mex soup is Italian cuisine.

The dietary needs meet for Quick Tex Mex soup is Vegetarian