Appetizers / Soups / Salads

Albondigas Soup (Mexican Meatball is for Soup.

Albondigas Soup (Mexican Meatball takes 45 minutes to prepare.

Albondigas Soup (Mexican Meatball takes 60 minutes to cook.

Albondigas Soup (Mexican Meatball makes 10 servings.

The ingredients for Albondigas Soup (Mexican Meatball are:

20 oz ground turkey
2 tsp garlic powder
2 tsp cumin powder (for meatballs) - I also added some to the soup
2 cups chopped cabbage
2 cans diced tomatoes
3 cloves garlic
2 jalepeno peppers chopped
bunch chopped cilantro (for garnish or added to soup during cooking)
3 tablespoons better than bullion chicken
9 cubes knorr chipotle bullion
8 cups water

Here is how you make Albondigas Soup (Mexican Meatball:

Mix ground turkey w/cumin and garlic powderroll into balls and cook in a skillet - spray pan with a little pam. To not distort shape of meetballs, I covered the pan with a lid and let them "steam" a bit to hold their shapeIn a stockpot, spray a bit of pam and saute onions, jalepeno (seeds removed for less heat) & garlic until slightly tender - add cabbage, diced tomatoes, 8 cups of water, chipotle bullion and some chicken bullion too. You could sub the chicken bullion w/reduced sodium chicken broth to cut the sodium content. Add in cooked meatballs, bring to slight boil, reduce heat and simmer for about 1/2 hourgarnish with cilantroServing Size:?Makes 10 servings

The nutritional information for Albondigas Soup (Mexican Meatball is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 128.0

• Total Fat: 4.5 g
• Cholesterol: 40.0 mg
• Sodium: 1,017.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.5 g
• Protein: 13.0 g

Albondigas Soup (Mexican Meatball is Mexican cuisine.

The dietary needs meet for Albondigas Soup (Mexican Meatball is Low Carb