Appetizers / Soups / Salads

Crock pot Mexican minestrone soup is for Dinner.

Crock pot Mexican minestrone soup takes 15 minutes to prepare.

Crock pot Mexican minestrone soup takes 480 minutes to cook.

Crock pot Mexican minestrone soup makes 6 servings.

The ingredients for Crock pot Mexican minestrone soup are:

1 16 oz bag black beans, rinsed, soaked, drained
1 16 oz bag garbanzo beans, rinsed, soaked, drained
2 14.5 oz cans Italian style stewed tomatoes
1 14.5 oz can whole kernel corn
2 c chicken broth or bouillon + water
2 c chopped potatoes
1 c salsa
1 c frozen green beans
2 cloves garlic (optional)

Here is how you make Crock pot Mexican minestrone soup:

Soak & drain black beans and garbanzo beans.Drain & rinse corn.Mix tomatoes, corn, broth (or water & bouillon), beans, potatoes, salsa, and green beans in crock pot. Add garlic as desired. Cook on low for 8-9 hours.Serving Size: makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYPOETESS.

The nutritional information for Crock pot Mexican minestrone soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.7

• Total Fat: 2.3 g
• Cholesterol: 0.3 mg
• Sodium: 1,259.0 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 13.4 g
• Protein: 13.6 g