Appetizers / Soups / Salads

Crockpot Mexican Soup is for Dinner.

Crockpot Mexican Soup takes several minutes to prepare.

Crockpot Mexican Soup takes several minutes to cook.

Crockpot Mexican Soup makes 8 servings.

The ingredients for Crockpot Mexican Soup are:

Mexican Seasonings to Taste
0.5 packet Ranch Dip mix
4 Cups Chicken Broth (2 Cans)
2 Cans Stewed Tomatoes (Not drained)
0.5 Cup Bulgur
2 Cups Frozen Corn
3.5 Cups Black/Pinto Beans
1lb 7% Fat Ground Beef
12 tbsp Pace Picante Salsa

Here is how you make Crockpot Mexican Soup:

Take all ingredients, throw into large (bigger than 4qt) crockpot. Cook on high for about 7 hours (stirring occasionally to break up the cooking beef), then eat or refrigerate overnight for maximum flavor mixing!Makes 8-10 servings, nutritional info calculated based on 8.Number of Servings: 8Recipe submitted by SparkPeople user DOGSNRODENTS.

The nutritional information for Crockpot Mexican Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.8

• Total Fat: 4.7 g
• Cholesterol: 32.5 mg
• Sodium: 822.4 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 11.3 g
• Protein: 22.3 g

Crockpot Mexican Soup is Mexican cuisine.