Appetizers / Soups / Salads

Mexican Can Can Soup is for Dinner.

Mexican Can Can Soup takes 5 minutes to prepare.

Mexican Can Can Soup takes 360 minutes to cook.

Mexican Can Can Soup makes 6 servings.

The ingredients for Mexican Can Can Soup are:

1 can black beans
1 can diced or crushed tomatoes
1 can corn (can use frozen, just fill the black bean can to measure)
1 jar salsa (or about 2 cups)
1 can water (or about 1.5 cups)
1 frozen boneless skinless chicken breast
1 tbsp cumin
1 cup fresh cilantro to garnish

Here is how you make Mexican Can Can Soup:

Serves 6-8 for dinnerPut all ingredients except cilantro in a crockpot or slow cooker. Cook on Low all day.Stir in chopped cilantro just before serving. Can be topped with sour cream and/or cheddar cheese if desired.As an alternative, can be vegetarian by removing the chicken breast.Number of Servings: 6Recipe submitted by SparkPeople user PENGUINQUEEN.

The nutritional information for Mexican Can Can Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.0

• Total Fat: 1.8 g
• Cholesterol: 22.8 mg
• Sodium: 570.3 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 9.7 g
• Protein: 18.7 g

Mexican Can Can Soup is Mexican cuisine.