Appetizers / Soups / Salads

mexican leftover soup is for Soup.

mexican leftover soup takes 10 minutes to prepare.

mexican leftover soup takes 30 minutes to cook.

mexican leftover soup makes 8 servings.

The ingredients for mexican leftover soup are:

1 T olive oil
1 can corn, drained
1 can seasoned black eyed peas, drained
1 clove garlic
1/2 cup salsa
1 cup chicken broth
1 cup crushed tomatoes
1 cup prepared rice
6 oz. cooked chicken (I used leftover rotisserie)
1 T cumin
1 T chili powder
1 tsp cinnamon
1 tsp salt

Here is how you make mexican leftover soup:

Coat the bottom of a soup pot with the olive oil. Drop in the can of corn and beans with the garlic clove and sautee until warmed. drop in chicken, salsa and seasonings until warmed through. Add chicken broth and tomatoes and simmer 30-45 mins on low.Serving Size: 8 to 9 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MELOVE.

The nutritional information for mexican leftover soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.2

• Total Fat: 3.0 g
• Cholesterol: 13.0 mg
• Sodium: 700.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.7 g
• Protein: 8.2 g

mexican leftover soup is Mexican cuisine.