Appetizers / Soups / Salads

Mexican Spiced Tortilla Soup takes several minutes to prepare.

Mexican Spiced Tortilla Soup takes several minutes to cook.

Mexican Spiced Tortilla Soup makes 8 servings.

The ingredients for Mexican Spiced Tortilla Soup are:

* Olive Oil, 1 tbsp (remove)
* Onions, raw, 1 cup, chopped (remove)
* Green Chilies, 4 oz. can, 4 oz (remove)
* Chili powder, 1 tsp (remove)
* *Cumin seed, 1 tbsp (remove)
* Garlic, 1 clove (remove)
* Oregano, ground, 1 tsp (remove)
* Pepper, red or cayenne, 0.25 tsp (remove)
* *College Inn Chicken Broth - 99% Fat Free, 6 cup (remove)
* *Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can, 1 serving (remove)
* Chicken Breast, boneless skinless, 16 ounces (remove) cooked and shredded
* Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
* Cilantro, raw, 5 tbsp (remove)

Here is how you make Mexican Spiced Tortilla Soup:

heat oil in large saucepan over medium low heat. ad onion and cook 4 minutes.. then add green chilies, chili pepper powder, cumin garlic and oregano and cayenne pepper. cook and stir one minuted. than add all other ingredients. simmer for an hourNumber of Servings: 8Recipe submitted by SparkPeople user JDWGRIMSLEY.

The nutritional information for Mexican Spiced Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.8

• Total Fat: 3.6 g
• Cholesterol: 32.9 mg
• Sodium: 862.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.4 g
• Protein: 15.1 g