Appetizers / Soups / Salads

Mexican Tortilla Soup is for Side Dish.

Mexican Tortilla Soup takes 20 minutes to prepare.

Mexican Tortilla Soup takes 40 minutes to cook.

Mexican Tortilla Soup makes 4 servings.

The ingredients for Mexican Tortilla Soup are:

Chicken Broth, 4 cup (8 fl oz) (remove)
*Extra Virgin Olive Oil, 4 tbsp (remove)
Boneless, skinless chicken Breast, cut into 1/2" cubes (remove)
Garlic, 3 cloves (remove)
Onions, raw, 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Jalapeno Peppers, 3 pepper (remove)
Avocados, California (Haas), 1 fruit without skin and seeds (remove)
Cheddar or Colby Cheese, Low Fat, .25 cup, diced (remove)
Cilantro, raw, 4 tbsp (remove)
Sour Cream, reduced fat, 4 tbsp (remove)

Here is how you make Mexican Tortilla Soup:

Bring broth to a boil in large saucepan; keep warm. Heat oil in skillet and add chicken and garlic. Cook until chicken is browned, 5-6 min. Add cooked chicken, onion, bell pepper, tomatoes, and jalapenos to the stock. Return broth to a boil. Reduce to a simmer, cover, and cook for 30 min. Add salt and black pepper to taste. Halve avocados lengthwise, remove pits and peel. Cut into 1/4" slices. Ladle soup and top with sliced avocado, cheese, cilantro and spoonful of sour cream.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CLAIRRIVERA.

The nutritional information for Mexican Tortilla Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.3

• Total Fat: 22.7 g
• Cholesterol: 18.5 mg
• Sodium: 1,032.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 5.1 g
• Protein: 9.4 g

Mexican Tortilla Soup is Mexican cuisine.

The dietary needs meet for Mexican Tortilla Soup is Low Carb