Appetizers / Soups / Salads

Mexican Vegitable Soup is for Soup.

Mexican Vegitable Soup takes 20 minutes to prepare.

Mexican Vegitable Soup takes 40 minutes to cook.

Mexican Vegitable Soup makes 12 servings.

The ingredients for Mexican Vegitable Soup are:

2 cups cut green beans
3 cloves minced garlic
2 small zucchini diced
1 cup tomatillo's diced
1 jalapeno finely chopped (optional)
14 oz can Rotel tomato's (I use mild)
1 oz green chili pepper
1 medium onion diced
1 medium bell pepper diced
1/2 tsp cumin
1 tsp oregano
6 cups vegitable broth
Puree then add to above:
1/2 cup roasted pepper
1 Tbsp chipotle pepper in adobo sauce

Here is how you make Mexican Vegitable Soup:

Place the vegitables spices and broth in lg. stock pot. bring to a boil. reduce heat and simmer for 10 minutes. stir in lime juice, salt and cilantro. Makes 12 -1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user HSMOMRN.

The nutritional information for Mexican Vegitable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 43.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 808.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.9 g
• Protein: 1.3 g

Mexican Vegitable Soup is Mexican cuisine.