Appetizers / Soups / Salads

Dr. Stork's Minestrone Soup takes 5 minutes to prepare.

Dr. Stork's Minestrone Soup takes 30 minutes to cook.

Dr. Stork's Minestrone Soup makes 5 servings.

The ingredients for Dr. Stork's Minestrone Soup are:

.5 cup, chopped Onions, raw
.5 cup, diced Celery, raw
4 cup Beef Broth - Swanson Low Sodium
2 cup Del Monte Petite Cut Diced Tomatoes
2 cup Beans, red kidney
2 cup Frozen Mixed Vegetables (FMV brand), carrots, corn, green beans, green peas

Here is how you make Dr. Stork's Minestrone Soup:

Saut? 1⁄2 cup each of diced onions and celery. Once soft, add 32 oz. of veggie broth, 15 oz. of crushed tomatoes and 2 tsp. of oregano. Let simmer for 25 minutes. Add 2 cups of cooked kidney beans and 2 cups of frozen mixed vegetables; let simmer 3 minutes. Garnish with parsley and grated Parmesan.Serving Size: makes 5 quart canning jars fullNumber of Servings: 5Recipe submitted by SparkPeople user CRAUGH.

The nutritional information for Dr. Stork's Minestrone Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 163.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 948.5 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 10.5 g
• Protein: 10.7 g