Appetizers / Soups / Salads

ED'S Minestrone Soup Revised, Genoese Style is for Dinner.

ED'S Minestrone Soup Revised, Genoese Style takes 30 minutes to prepare.

ED'S Minestrone Soup Revised, Genoese Style takes 60 minutes to cook.

ED'S Minestrone Soup Revised, Genoese Style makes 11 servings.

The ingredients for ED'S Minestrone Soup Revised, Genoese Style are:

2 tbsp olive oil
1 onion, chopped
2 celery stalks, chopped
1 large carrot, chopped
6 oz green snap beans, halfed
1 zucchini, sliced
1 potatoes, cubed
1 package 3 oz spinach
1 small eggplant, cubed
7 oz can cannellini beans, drained and rinsed
2 plum tomatoes,chopped
5 cups vegetable broth
3.5 oz whole wheat spaghetti
salt, dash
black pepper, dash
2 tbsp Pesto Sauce

Here is how you make ED'S Minestrone Soup Revised, Genoese Style:

Makes 11 servings, each serving 1 cupCook onions, carrots, and celery with oil at low heat 10 minutes. Add green beans ,zucchini, potato, and spinach at medium heat for 5 minutes. Add eggplant,cannellini beans, and plum tomatoes for 5 minutes more.Pour in stock with salt and pepper to tasteand bring to a boil. Stir well, cover lower heat to simmer for 40 minutes.Break pasta and cook for 5 minutes. Stir in pesto sauce for 2 more minutes. Serve hot in warm bowls.Number of Servings: 11Recipe submitted by SparkPeople user EDMINN.

The nutritional information for ED'S Minestrone Soup Revised, Genoese Style is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 110.6

• Total Fat: 3.8 g
• Cholesterol: 0.9 mg
• Sodium: 94.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.6 g
• Protein: 3.8 g