Appetizers / Soups / Salads

Farro minestrone soup is for Soup.

Farro minestrone soup takes 15 minutes to prepare.

Farro minestrone soup takes 45 minutes to cook.

Farro minestrone soup makes 8 servings.

The ingredients for Farro minestrone soup are:

1 med yellow onion
1 zuchhini diced
1 can tomato diced in sauce
1 small can of spaghetti sauce
1.5-2 cups diced carrots
1 cup celery diced
2 garlic cloves
1 tbsp olive oil
2-3 cups of fresh spinach
1/2 cup farro
1 can white kidney beans
1 tbsp parmigiano per serving
2 chicken bouillon cubes or use chicken stock
water
1 tbsp basil dried
1/2 tbsp oregano dried
salt & pepper

Here is how you make Farro minestrone soup:

Cut all veggies and saute. Add diced tomato, beans, chicken bouillon cubes and spaghetti sauce. Add enough water to cover all ingredients plus little more for farro. Bring to boil. Add Farro and reduce heat. Simmer for at leat 20 minutes depending on if you use quick cooking farro. Serve with parmigiano cheese. Serving Size: 8, 1.5-cupNumber of Servings: 8Recipe submitted by SparkPeople user CCHELSEY6.

The nutritional information for Farro minestrone soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.6

• Total Fat: 4.0 g
• Cholesterol: 4.1 mg
• Sodium: 482.8 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 5.3 g
• Protein: 7.0 g

Farro minestrone soup is Italian cuisine.

The dietary needs meet for Farro minestrone soup is Vegetarian