Appetizers / Soups / Salads

Minestrone soup (by MIRMADOU) takes several minutes to prepare.

Minestrone soup (by MIRMADOU) takes several minutes to cook.

Minestrone soup (by MIRMADOU) makes 16 servings.

The ingredients for Minestrone soup (by MIRMADOU) are:

- Water, tap, 16 cup (8 fl oz) (remove)
- Campbell's Vegetable Broth, 4 cup (remove)
- Tomatoes, red, ripe, raw, year round average, - 2 cups diced (remove)
- Celery, raw, 4 stalk, large (11"-12" long) (remove)
- Onions, raw, 1 large (remove)
- Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
- Moose Meat, 4 oz (remove)
- Julienne Soup Mix, 1 cup (remove)
- Marchand Beef Soup Base, 1 tbsp (remove) *
* Other beef soup base can be used*

41.6 cal. Per serving

Here is how you make Minestrone soup (by MIRMADOU):

Saut? vegetables about 5 minutes. Add vegetable broth, cook about 20 minute. Add water and beef soup base, once it boils add rice cook 20 minutes. Add tomatoes, moose meat and soup mix. Cook about 30 minutes.Serving Size: 16 ( 1 cup ) servings, approx.Number of Servings: 16Recipe submitted by SparkPeople user MIRMADOU.

The nutritional information for Minestrone soup (by MIRMADOU) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 41.7

• Total Fat: 0.8 g
• Cholesterol: 5.5 mg
• Sodium: 310.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g