Appetizers / Soups / Salads

Minestrone soup variation is for Soup.

Minestrone soup variation takes 30 minutes to prepare.

Minestrone soup variation takes 120 minutes to cook.

Minestrone soup variation makes 14 servings.

The ingredients for Minestrone soup variation are:

sweet italian sausage, chicken, 3 links
onions, chopped 1 cup
celery, chopped, 1 stalk including leaves
garlic, 2 cloves chopped
carrots, chopped , 2
tomatoes, crushed , 28 oz. can
vegetable or chicken broth, 4 cups
kidney beans, 2 cans, any type
lima beans, frozen, 1 cup
zuchinni, sliced thin, 1 cup
cabbage, sliced thin, 1 cup
pastina, 1/2 cup
1 T. olive oil

Here is how you make Minestrone soup variation:

Remove sausage casings, break up, and brown with celery, carrots,onions, and garlic, in olive oil.Rinse canned beans, and add along with tomatoes and vegetable (or chicken) broth. Bring to a simmer, add zuchinni sliced thin,, lima beans , simmer for about an hour. Add cabbage, simmer 30 minutes more. Let sit covered on stove for an hour or more. Reheat , add pastina when boiling, cook another 10 or 15 minutes. Add water as needed if it thickens. Season with italian seasonings. Add salt and pepper if you are not watching your sodium. Soup improves if allowed to age overnight or a few hours. Serve with grated cheese if desired. Makes approximately 14 one cup servings depending upon how much water you add, Adjust vegetables depending upon what you have on hand.Number of Servings: 14Recipe submitted by SparkPeople user ELEMILLER.

The nutritional information for Minestrone soup variation is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 88.2

• Total Fat: 1.8 g
• Cholesterol: 15.0 mg
• Sodium: 460.8 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.0 g
• Protein: 5.7 g

Minestrone soup variation is Italian cuisine.

The dietary needs meet for Minestrone soup variation is Low Fat