Appetizers / Soups / Salads

Minnesota Minestrone Soup is for Dinner.

Minnesota Minestrone Soup takes 15 minutes to prepare.

Minnesota Minestrone Soup takes 30 minutes to cook.

Minnesota Minestrone Soup makes 12 servings.

The ingredients for Minnesota Minestrone Soup are:

2 lb leanest ground beef
1lg. onion, chopped
1 clove garlic, minced
4 lg tomatoes OR 1-28oz can tomatoes
1 15oz can kidney beans
2c fresh sweet corn off the cob OR 1 lb bag frozen corn
1c chopped celery
2c chopped cabbage
2c beef consume' OR beef bouillon and 2c water
1 1/2 t salt
1 1/2 t Italian seasoning
1 med zucchini (seed if zucchini is large)
1c. elbow macaroni
Grated Parmesan cheese (ff)

Here is how you make Minnesota Minestrone Soup:

Cook and stir meat, onion and garlic until meat is brown.Drain off fatStir in peeled tomatoes, kidney beans, and corn (include all liquid) celery, cabbage, seasoning and zucchini.Heat to boiling; reduce heat. Cover and simmer, stir occasionally. Cook until veggies are tender. About 30 minutesAdd macaroni last 10 minutes of cookingServe and sprinkle w/ tsp parmesan cheeseEnjoy w/ a crusty bread.Number of Servings: 12Recipe submitted by SparkPeople user ANLAURI.

The nutritional information for Minnesota Minestrone Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 356.0

• Total Fat: 17.1 g
• Cholesterol: 58.4 mg
• Sodium: 580.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 6.4 g
• Protein: 20.6 g

The dietary needs meet for Minnesota Minestrone Soup is Low Fat