Appetizers / Soups / Salads

Soup - Minestrone (McCall's Cooking School) takes several minutes to prepare.

Soup - Minestrone (McCall's Cooking School) takes several minutes to cook.

Soup - Minestrone (McCall's Cooking School) makes 18 servings.

The ingredients for Soup - Minestrone (McCall's Cooking School) are:

6 cups chicken broth
4-6 cups water
1 head small cabbage, quartered and sliced thinly
4 carrots, peeled and sliced on diagonal 1/4 inch thick
2 medium potatoes, peeled and sliced 1/4 inch thick, cut into 1/2 inch cubes
1 can (396 ml) Cannellini Beans, drained and rinsed
1 can (796ml) Bioitalia Chopped Tomatoes
3 tablespoons olive oil
2 medium onions, cut in half and sliced thinly
1 clove garlic, minced
1 stalk of celery, sliced on the diagonal 1/4 inch thick
1 zucchini, sliced into rounds 1/4 inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
1-2 tablespoons dried parsley
1 teaspoon or so oregano
1 teaspoon or so basil
3/4 cup of dried Dreamfields Elbow Macaroni, cooked and drained.

Here is how you make Soup - Minestrone (McCall's Cooking School):

Open can of Cannellini beans, drain and rinse in a colander and set aside.Cook Elbow macaroni according to directions, drain and set aside.Add chicken broth and water to a large stock pot along with can of chopped tomatoes. Add cabbage, carrots and potatoes, bring to a boil, cover and turn down to simmer for approx. 20 minutes.In the meantime, heat olive oil in non stick skillet, saute onions and garlic, stirring for approx. 5 minutes. Remove from heat. Add celery and zucchini to the onion mixture along with the salt, pepper, oregano and basil allowing the oil to permeate all the vegetables.Add the vegetables plus the rinsed cannelli beans and elbow macaroni to the stock pot. Stir, bring to a boil, cover and reduce heat and simmer for approx. 20 minutes until all vegetables are tender.Serving Size:?makes 12 servings

The nutritional information for Soup - Minestrone (McCall's Cooking School) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 112.5

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 266.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.5 g
• Protein: 4.4 g