Appetizers / Soups / Salads

Tuscany Minestrone Soup takes 15 minutes to prepare.

Tuscany Minestrone Soup takes 100 minutes to cook.

Tuscany Minestrone Soup makes 6 servings.

The ingredients for Tuscany Minestrone Soup are:

1.5 cups dry bean assortment (small red and northern white beans)
1 tbsp olive oil
1 onion chopped
1 stalk celery chopped
3 cloves garlic minced
2 carrots peeled and sliced
2 tbsp dried Italian herbs
2 cups low sodium chicken broth
6 cups water
.5 cup tomato sauce
1 cup whole wheat elbow pasta (macaroni)

Here is how you make Tuscany Minestrone Soup:

Sort, soak, precook and drain beans. Set aside.Cook celery and onion in olive oil until onion is translucent.Sprinkle on herbs. Add carrots and garlic. Continue stirring for 1 or 2 minutes.Add beans, broth, water, tomato sauce and additional seasoning (to taste) and simmer for 90 minutes.Add pasta and cook for an additional 10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user RAIN_SIS.

The nutritional information for Tuscany Minestrone Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 382.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 5.6 g
• Protein: 7.8 g