Appetizers / Soups / Salads

Upstate Minestrone Soup takes several minutes to prepare.

Upstate Minestrone Soup takes several minutes to cook.

Upstate Minestrone Soup makes 14 servings.

The ingredients for Upstate Minestrone Soup are:

1 lb Italian Sausage, pork
2 cups chopped Onions
2 cups strips sliced Carrots
4 cloves Garlic, crushed
6 cups Yellow or Zucchini squash, sliced lengthwise & quartered
2 tsp Basil
4 Beef Bouillon cubes
3.5 cups Diced Tomatoes (in Tomato juice)
4 cups shredded Cabbage
4 cups Water
1 tsp black Pepper
3.5 cups canned Great Northern Beans, drained & rinsed

Here is how you make Upstate Minestrone Soup:

Cook sausage in 6-qt heavy-bottomed pot until no longer pink; drain well. Add onion, carrots, and garlic; saute 5 min. Add squash, basil, bouillon, tomatoes, cabbage, water, and pepper; cover, bring to a boil, reduce heat, and simmer 45 min. Add beans and simmer for 15 min. more.Serving Size: Makes 14 1.5-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user MARLOT28.

The nutritional information for Upstate Minestrone Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 201.7

• Total Fat: 6.8 g
• Cholesterol: 24.5 mg
• Sodium: 854.3 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.0 g
• Protein: 10.0 g