Appetizers / Soups / Salads

Yvonne's Minestrone Soup is for Soup.

Yvonne's Minestrone Soup takes 30 minutes to prepare.

Yvonne's Minestrone Soup takes 90 minutes to cook.

Yvonne's Minestrone Soup makes 16 servings.

The ingredients for Yvonne's Minestrone Soup are:

3 tbsp Olive oil
1 cup diced onions
1 cup diced carrots
1 cup diced celery
1 cup unpeeled diced potatoes
2 cups diced zucchini
1 cup green beans (I used frozen snap)
3 cups shredded cabbage
1 can kidney beans
1/2 cup small-shell pasta
4 14 oz cans of beef broth
Grated Parmesan cheese (optional)
Salt to taste

Here is how you make Yvonne's Minestrone Soup:

Prep: Chop all vegetables and place in large soup kettle, add remaining ingredients except parmesan cheese, stir and bring to a boil. Add salt to taste. Simmer for about 1 1/2 hours or until vegetables are done to taste. Serving size is 1 1/2 cups. Add parmesan cheese over soup at the table. Serving Size: Makes 16 1 1/2 cup servings Number of Servings: 16Recipe submitted by SparkPeople user RMSTOW.

The nutritional information for Yvonne's Minestrone Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 86.9

• Total Fat: 1.2 g
• Cholesterol: 2.6 mg
• Sodium: 342.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.0 g
• Protein: 4.6 g

The dietary needs meet for Yvonne's Minestrone Soup is Low Fat