Appetizers / Soups / Salads

Japanese Miso Soba Soup is for Lunch.

Japanese Miso Soba Soup takes 5 minutes to prepare.

Japanese Miso Soba Soup takes 20 minutes to cook.

Japanese Miso Soba Soup makes 6 servings.

The ingredients for Japanese Miso Soba Soup are:

4.5 cups water
2 packets of instant miso soup - 10g each
2 cups of stir fry veg
2 cups of cooked and peeled prawns
1 bundle of soba noodles - buckwheat - 85g

Here is how you make Japanese Miso Soba Soup:

Bring to boil 4.5 or a little more if you wish if you like your soups thinner - cups of water.Add miso packets and stir well.Stir in the soba noodles.Once almost tender - it takes around 15 minutes, add prawns and vegetables and cook for a further 5 minutes to ensure the veg is cooked but not overcooked - you can keep it as al dente as you wish.Season with salt if desired, I usually think the mild taste is fine and the prawns and veg add a lot of flavor anyway.Serving Size: This recipe will make 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SANIAUK86.

The nutritional information for Japanese Miso Soba Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 409.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.2 g
• Protein: 11.6 g