The recipe Traditional Miso Soup

Made From Scratch Recipes

Traditional Miso Soup recipe is a Asian Soup meal that takes 20 minutes to make. If you enjoy Asian for Soup, you will like Traditional Miso Soup!

Traditional Miso Soup

Traditional Miso Soup Recipe
Traditional Miso Soup

This is a traditional miso soup that is perfect for those times when you need something with just enough flavor to not overwhelm you, but not so little flavor that it sucks!

What Course Is Traditional Miso Soup?

Traditional Miso Soup is for Soup.


How Long Does Traditional Miso Soup Recipe Take To Prepare?

Traditional Miso Soup takes 10 minutes to prepare.


How Long Does Traditional Miso Soup Recipe Take To Cook?

Traditional Miso Soup takes 20 minutes to cook.


How Many Servings Does Traditional Miso Soup Recipe Make?

Traditional Miso Soup makes 12 servings.


What Are The Ingredients For Traditional Miso Soup Recipe?

The ingredients for Traditional Miso Soup are:

12 cups filtered water
1/2 medium yellow onion, cut into half moons
2 carrots, peeled and chopped
1/3 cup yellow or white miso
14 oz. (one package) firm tofu, cut into cubes


How Do I Make Traditional Miso Soup?

Here is how you make Traditional Miso Soup:

Add water to stock pot and bring to a boil. Once water is boiling, add tofu, onions, and carrots to pot and turn heat to medium-high. Cover and let cook for 15 minutes. Turn heat to low and add miso. Simmer uncovered for 5 minutes.Number of Servings: 12Recipe submitted by SparkPeople user SBJONES520.


What's The Nutritional Info For Traditional Miso Soup?

The nutritional information for Traditional Miso Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 36.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.4 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.9 g

What Type Of Cuisine Is Traditional Miso Soup?

Traditional Miso Soup is Asian cuisine.


What Dietary Needs Does Traditional Miso Soup Meet?

The dietary needs meet for Traditional Miso Soup is Vegan


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