Appetizers / Soups / Salads

Spring Mix Soup is for Dinner.

Spring Mix Soup takes 5 minutes to prepare.

Spring Mix Soup takes 20 minutes to cook.

Spring Mix Soup makes 5 servings.

The ingredients for Spring Mix Soup are:

Spring mix salad 10 cup
Onion raw 1 medium finely chopped
Tomatoes 1 large finely chopped
Garlic 5 cloves finely chopped
Green chillies 4 or according to taste
Olive oil 1 tsp
Balsamic vinegar 1 tbsp
Cornstarch 1 tbsp or 8 grams( to thicken the soup)
Salt and pepper (As per taste)
Water 10 cups (You can use broth ,if you like)

Here is how you make Spring Mix Soup:

In a nonstick cook pan heat oil.Once heated, add the garlic and green chillies and cook for few seconds.Later on add onion and tomatoes and cook for few more mins.Later add the spring mix salad and let it wilt.Once wilted , add 10 cups of water .Blend it as fine as you can in a blender.Transfer it again in the cook pan ,add balsamic vinegar and cornstarch.Let it boil till the soup thickens .Once done ,add salt and pepper as per your taste .Done.Serve it with crackers.Number of Servings: 5Recipe submitted by SparkPeople user ARUNA_SINGH.

The nutritional information for Spring Mix Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 53.2

• Total Fat: 1.1 g
• Cholesterol: 0.1 mg
• Sodium: 70.7 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.9 g
• Protein: 1.8 g

Spring Mix Soup is Asian cuisine.

The dietary needs meet for Spring Mix Soup is Vegetarian