The recipe MULLIGATAWNY SOUP I

Made From Scratch Recipes

MULLIGATAWNY SOUP I recipe is a Indian Lunch meal that takes 60 minutes to make. If you enjoy Indian for Lunch, you will like MULLIGATAWNY SOUP I!

MULLIGATAWNY SOUP I

MULLIGATAWNY SOUP I Recipe
MULLIGATAWNY SOUP I

FROM ALL RECIPES.COM WITH ADDED SWEET POTATO AND NO HEAVY CREAM; USED CHICKEN THIGH MEAT

What Course Is MULLIGATAWNY SOUP I?

MULLIGATAWNY SOUP I is for Lunch.


How Long Does MULLIGATAWNY SOUP I Recipe Take To Prepare?

MULLIGATAWNY SOUP I takes 80 minutes to prepare.


How Long Does MULLIGATAWNY SOUP I Recipe Take To Cook?

MULLIGATAWNY SOUP I takes 60 minutes to cook.


How Many Servings Does MULLIGATAWNY SOUP I Recipe Make?

MULLIGATAWNY SOUP I makes 6 servings.


What Are The Ingredients For MULLIGATAWNY SOUP I Recipe?

The ingredients for MULLIGATAWNY SOUP I are:

onion
celery
carrot
butter
flour
curry powder
chicken broth
apple
jasmine rice
chicken
salt
black pepper
pinch thyme



How Do I Make MULLIGATAWNY SOUP I?

Here is how you make MULLIGATAWNY SOUP I:

saute onions, celery, carrot and butter in large soup pot. add flour and curry and cook 5 more minutes. add chicken stock mix well and bring to a boil. simmer about 1/2 hour.add apple rice, chicken, salt, pepper, and thyme. simmer 15-20 minutes or until rice is done. when serving add hot cream if desired.Number of Servings: 6Recipe submitted by SparkPeople user AJBELL2.


What's The Nutritional Info For MULLIGATAWNY SOUP I?

The nutritional information for MULLIGATAWNY SOUP I is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 5.5 g
  • Cholesterol: 35.3 mg
  • Sodium: 860.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.8 g

What Type Of Cuisine Is MULLIGATAWNY SOUP I?

MULLIGATAWNY SOUP I is Indian cuisine.


What Dietary Needs Does MULLIGATAWNY SOUP I Meet?

The dietary needs meet for MULLIGATAWNY SOUP I is Low Fat


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