Appetizers / Soups / Salads

Mulligatawny Soup takes 30 minutes to prepare.

Mulligatawny Soup takes 60 minutes to cook.

Mulligatawny Soup makes 4 servings.

The ingredients for Mulligatawny Soup are:

1/2 cup chopped onion
2 stalks celery, chopped
1 carrot, diced
1/4 cup butter
1 1/2 tablespoons all-purpose flour
1 1/2 teaspoons curry powder
4 cups chicken broth
1/2 apple, cored and chopped
1/4 cup white rice
1 skinless, boneless chicken breast half - cut into cubes
salt to taste
ground black pepper to taste
1 pinch dried thyme
4 tbsp light sour cream

Here is how you make Mulligatawny Soup:

1) Saute onions, celery, carrot, and butter in a large soup pot. 2) Add flour and curry, and cook 5 more minutes.3) Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.4) Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done. When serving, add hot cream.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LUCYSRAIN.

The nutritional information for Mulligatawny Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.0

• Total Fat: 9.6 g
• Cholesterol: 45.8 mg
• Sodium: 1,599.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.8 g
• Protein: 13.3 g