Appetizers / Soups / Salads

15 Minute Wild Mushroom Soup is for Soup.

15 Minute Wild Mushroom Soup takes 5 minutes to prepare.

15 Minute Wild Mushroom Soup takes 10 minutes to cook.

15 Minute Wild Mushroom Soup makes 6 servings.

The ingredients for 15 Minute Wild Mushroom Soup are:

• 2 tablespoons butter
• 3 tablespoons diced red onion
• 8 ounces sliced Baby Bella mushrooms
• 1 (6-ounce) bottle sliced mushrooms, including the liquid
• 1 (32-ounce) box Creamy Portobello Mushroom Soup (Imagine brand)
• 1 (0.6-ounce) package Knorr Swiss Au Jus mix
• ½ cup dry sherry
• 1/3 cup sliced scallion tops or snipped chives
• Thinned sour cream for garnish, optional (see note)

Here is how you make 15 Minute Wild Mushroom Soup:

Melt the butter in a large saucepan. Add onions and fresh mushrooms and sauté, stirring constantly, until lightly browned, just a few minutes. Add sliced mushrooms, including the liquid, and contents of the soup package. Stir in Au Jus mix and sherry and bring to a simmer. Simmer 3 to 4 minutes, then add scallions or chives. Pour the hot soup into soup bowls. If using the sour cream garnish, drop several teaspoons on top of each soup serving, then run the tip of a knife blade through each one to make a swirl. If you make the soup in advance, you may need to thin it with a small amount of chicken broth as it tends to thicken over 24 hours. Makes 4 to 6 servings. Note: Thin ½ cup sour cream with 1 to 2 tablespoons nonfat milk.The Spark People Calculations seem to be a bit off. The printed nutritional info is as follows:Nutritional Facts Per ServingCalories 171 Calories from fat 10% Total fat 10g Saturated fat 5g Cholesterol 20mg Carbohydrate 13g Sodium 546mg Fiber 2g Source: Anne Greer McCannPublished in The Dallas Morning News on January 10, 2007Number of Servings: 6Recipe submitted by SparkPeople user LALA7625.

The nutritional information for 15 Minute Wild Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.0

• Total Fat: 10.4 g
• Cholesterol: 19.0 mg
• Sodium: 553.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 4.3 g
• Protein: 6.5 g