Appetizers / Soups / Salads

asparagus mushroom soup is for Soup.

asparagus mushroom soup takes 10 minutes to prepare.

asparagus mushroom soup takes 20 minutes to cook.

asparagus mushroom soup makes 6 servings.

The ingredients for asparagus mushroom soup are:

4c chicken broth
1/2 lb. fresh asparagus
6 T butter
1/2 c onion, chopped
3 T flour
1/2 lb. fresh mushrooms, sliced
1 c half and half
3t minced garlic
salt & pepper to taste

Here is how you make asparagus mushroom soup:

Simmer asparagus in chicken broth 10 minutes or until just tender. While asparagus is simmering, saute onions in butter over low heat 10 minutes until golden, not brown. Blend in flour and stir over low heat 2-3 minutes. Add mushrooms to onion mixture and cover. Cook over low heat 10 minutes until mushrooms are tender but not limp. Gradually add mushroom-onion mixture to asparagus-broth mixture and stir until smooth. Add half and half and garlic. Heat but do not boil. Makes 6-8 servings.Number of Servings: 6Recipe submitted by SparkPeople user ARTISBLISS.

The nutritional information for asparagus mushroom soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.7

• Total Fat: 16.8 g
• Cholesterol: 48.8 mg
• Sodium: 741.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.2 g
• Protein: 5.1 g

The dietary needs meet for asparagus mushroom soup is Vegetarian