Appetizers / Soups / Salads

Bob's Mushroom Barley Soup is for Soup.

Bob's Mushroom Barley Soup takes 60 minutes to prepare.

Bob's Mushroom Barley Soup takes 120 minutes to cook.

Bob's Mushroom Barley Soup makes 16 servings.

The ingredients for Bob's Mushroom Barley Soup are:

12 oz. dry beans
1/4 c. (2 oz.) dry split peas
1/2 c. (4 oz.) uncooked barley
1 c. fresh mushrooms, shredded
5 medium raw carrots, shredded
1 med. beet
1 med. uncooked onions, chopped
1/2 c. sour kraut
1/2 c. fresh dill (or 1 t. dill weed)
2 c. fresh parsley
2 vegetable bouillon cubes (if not in dry soup ingred. packets)
6 T. olive oil
2 oz. dry pasta
1 t. black pepper
128 oz. water (4 quarts)
8 T. vinegar

Here is how you make Bob's Mushroom Barley Soup:

1. Saute chopped onions until slightly burned.2. Add shredded carrots and saute.3. Add shredded mushrooms, add to pan and saute until dry.4. Add beets, beans, peas and barley.5. Boil 3 qts. water.6. Add bouillon, sauteed vegetables, sour kraut, dill, parsley, and black pepper.7. Bring to boil.8. Reduce heat to low and cook overnight.9. Add enough vinegar to cut starchiness, but not sour, and black pepper to prevent sour taste, but not to spicy.10. Blend 1/4 of the soup and return to pot.Makes 16 8-oz. servings.Serving Size: Makes 16 8-oz. servingsNumber of Servings: 16Recipe submitted by SparkPeople user LROPPIE.

The nutritional information for Bob's Mushroom Barley Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 151.0

• Total Fat: 5.6 g
• Cholesterol: 0.6 mg
• Sodium: 185.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 6.1 g
• Protein: 6.8 g

The dietary needs meet for Bob's Mushroom Barley Soup is Vegetarian