Appetizers / Soups / Salads

Cabbage Mushroom soup is for Soup.

Cabbage Mushroom soup takes 20 minutes to prepare.

Cabbage Mushroom soup takes 20 minutes to cook.

Cabbage Mushroom soup makes 3 servings.

The ingredients for Cabbage Mushroom soup are:

6 cups beef stock (low sodium)
2 cups baby portabella mushrooms, thick slices
1 cup celery
1 medium onion
2 cups green cabbage
olive oil

Here is how you make Cabbage Mushroom soup:

sautee onion and celery in 1tbs olive oilslice cabbage in long shreds, like noodlessautee with onion and celery for 1-2 minutes. Splash a little soy onto the cabbage.add low sodium beef broth. add mushroomsboil, reduce to simmer for 15 minutes, or until mushrooms are desired consistency.Serving Size: makes 3 large (2 cup) servingsNumber of Servings: 3Recipe submitted by SparkPeople user BABSGOTBACK.

The nutritional information for Cabbage Mushroom soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 122.1

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,196.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.0 g
• Protein: 10.6 g