Appetizers / Soups / Salads

ceam of mushroom soup is for Soup.

ceam of mushroom soup takes 10 minutes to prepare.

ceam of mushroom soup takes 40 minutes to cook.

ceam of mushroom soup makes 12 servings.

The ingredients for ceam of mushroom soup are:

4 cups of dehydrated mushroom soaked in 1 qt. of chicken broth, until soft.
5 chopped shallots
10 finely chopped garlic cloves
2 tbls of finely chopped thyme
2 tbls of butter
1 qt of heavy cream

Here is how you make ceam of mushroom soup:

Saute shallots and garlic in the butter, until soft. Do not let them carmelize. Add the mushrooms and broth and let them simmer together for about 20-30 minutes. Puree the soup mixture. After the soup is pureed add the heavy cream, Thyme, and salt and pepper to taste. Heat until it just starts to boil, then turn down and simmer for about 10 minutes Makes about 10-12 8 oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user FABIO1.

The nutritional information for ceam of mushroom soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 6.2

• Total Fat: 0.5 g
• Cholesterol: 1.8 mg
• Sodium: 1.6 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g

The dietary needs meet for ceam of mushroom soup is Low Carb