Appetizers / Soups / Salads

CHINESE NOODLE AND MUSHROOM SOUP is for Soup.

CHINESE NOODLE AND MUSHROOM SOUP takes several minutes to prepare.

CHINESE NOODLE AND MUSHROOM SOUP takes several minutes to cook.

CHINESE NOODLE AND MUSHROOM SOUP makes 4 servings.

The ingredients for CHINESE NOODLE AND MUSHROOM SOUP are:

6 oz. cooked pork loin
2 cups sliced mushrooms
2 stalks celery sliced
1/2 cup chopped green onions
1 tsp. minced garlic
1 tsp olive oil
1 tsp. lemon juice or rice vinegar
2 Tbls. sherry or rice wine
1 tsp sesame oil
dash hot pepper sauce
1 Tbls soy sauce
4 cups chicken broth/vegetable stock
2 cups chow mein noodles

Here is how you make CHINESE NOODLE AND MUSHROOM SOUP:

In large saucepan, heat oil over medium heat, cook mushrooms celery and garlic for 5 minutes.Add stock and 2 cups water, bring to boil, Add noodles, sherry, lemon juice/rice vinegar, sesame oil, soy sauce and hot sauce; reduce heat, cover and simmer for 5 minutes or until noodles and celery are done. Stir in green onions.Number of Servings: 4Recipe submitted by SparkPeople user LADY_ARIES.

The nutritional information for CHINESE NOODLE AND MUSHROOM SOUP is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.1

• Total Fat: 16.4 g
• Cholesterol: 35.2 mg
• Sodium: 1,312.0 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.9 g
• Protein: 16.5 g

The dietary needs meet for CHINESE NOODLE AND MUSHROOM SOUP is Low Carb