Appetizers / Soups / Salads

Creamless Mushroom Soup is for Soup.

Creamless Mushroom Soup takes 10 minutes to prepare.

Creamless Mushroom Soup takes 25 minutes to cook.

Creamless Mushroom Soup makes 4 servings.

The ingredients for Creamless Mushroom Soup are:

2 T. Olive Oil
6 oz. Shiitake Mushrooms
Sea Salt and Pepper (to taste)
1 small white onion, diced
2 cloves garlic, finely chopped
2 sprigs fresh thyme
2 oz. white wine
3 c. water
1 T. Butter

Here is how you make Creamless Mushroom Soup:

Heat a large pot on medium. Add oil and saute mushrooms for 2 -3 minutes. Season with salt and pepper. Remove several mushrooms and set aside for garnish.Add onion and garlic and reduce heat. Simmer for 5 - 10 minutes or until onions are soft and translucent. Add thyme and deglaze with wine.Add 3 c. water and butter and simmer for 10 - 15 minutes.Place mixture in a blender and puree until very smooth. Adjust seasoning as necessary, garnish with reserved mushrooms. Serving Size:?Makes 4 6 oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user KMBACHMAN22.

The nutritional information for Creamless Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.8

• Total Fat: 9.8 g
• Cholesterol: 7.8 mg
• Sodium: 7.2 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.0 g

The dietary needs meet for Creamless Mushroom Soup is Vegetarian