Appetizers / Soups / Salads

Creamy Crimini Mushroom Soup is for Soup.

Creamy Crimini Mushroom Soup takes 10 minutes to prepare.

Creamy Crimini Mushroom Soup takes 30 minutes to cook.

Creamy Crimini Mushroom Soup makes 4 servings.

The ingredients for Creamy Crimini Mushroom Soup are:

1 Pound fresh mushrooms, equals about 3 cups sliced.
1 small onion chopped
4 cloves of garlic, minced
1 3/4 cup beef broth/stock
1 cup 2% milk
1/2 cup half & half cream
1/2 cup grated parmesan
1 Table spoon corn starch
Salt and pepper to taste

Here is how you make Creamy Crimini Mushroom Soup:

Saute sliced mushrooms in a non-stick skillet without oil or butter and then set them aside. Add butter to hot skillet then saute onions when butter is melted and bubbling, stirring occasionally until onions are slightly clear. Add minced garlic to onions and cook for about 2 minuets. Transfer onions, garlic and mushrooms over to a stock pot or soup pot then add beef broth, milk and half & half. Let soup come to a simmer and cook for 10 minuets. Add salt and pepper to taste. Blend 2/3 of the soup in a blender or food processor until slightly smooth. Be careful not to let steam build up while blending soup. Return to pot and add grated parmesan cheese. Allow soup to return to a simmer and mix a little water to corn starch and add to soup. Stirring until soup has thickened. Serving Size: 4 2-cup servings Number of Servings: 4Recipe submitted by SparkPeople user ARRILISIA10.

The nutritional information for Creamy Crimini Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.6

• Total Fat: 17.7 g
• Cholesterol: 50.9 mg
• Sodium: 583.9 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.4 g
• Protein: 11.8 g

The dietary needs meet for Creamy Crimini Mushroom Soup is Vegetarian