Appetizers / Soups / Salads

Creamy Mushroom Soup (Revisited) is for Soup.

Creamy Mushroom Soup (Revisited) takes 10 minutes to prepare.

Creamy Mushroom Soup (Revisited) takes 20 minutes to cook.

Creamy Mushroom Soup (Revisited) makes 6 servings.

The ingredients for Creamy Mushroom Soup (Revisited) are:

2 Packs (8oz ea.) of Sliced Mushrooms
1 Pack (8oz) Portabellas
1 Large White or Sweet Onion
2 Tbsp Butter (unsalted)
2 Cups Brown Rice
3 Cups Chicken Broth (or 3 bullion cubes with 3c water)
0,25 Cups Grated Parmesan Cheese
1 Cup Fat Free Half and Half
1 Tbsp Parsley

Here is how you make Creamy Mushroom Soup (Revisited):

Cook up the onion (chopped) in the butter. Add the sliced mushrooms (slice the portabellas and add them too).Cook the mushrooms for about 5 minutes, then add in the chicken broth (or bullion cubes and water) and half and half.Allow to simmer for about ten minutes, then remove from the heat. Stir in the parmesan cheese, parsley, and brown rice. Allow to sit for 6-7 minutes before eating.Serving Size:?6 SerivingsNumber of Servings: 6Recipe submitted by SparkPeople user RSADANCINQUEEN.

The nutritional information for Creamy Mushroom Soup (Revisited) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.5

• Total Fat: 6.9 g
• Cholesterol: 18.2 mg
• Sodium: 626.4 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 3.2 g
• Protein: 8.6 g