Appetizers / Soups / Salads

Creamy Mushroom Soup with Shitake, Button, Oyster, and Portabella Mushrooms takes 5 minutes to prepare.

Creamy Mushroom Soup with Shitake, Button, Oyster, and Portabella Mushrooms takes 45 minutes to cook.

Creamy Mushroom Soup with Shitake, Button, Oyster, and Portabella Mushrooms makes 8 servings.

The ingredients for Creamy Mushroom Soup with Shitake, Button, Oyster, and Portabella Mushrooms are:

Butter, salted, 0.50 cup (remove)
Pepper, white, 1 tbsp (remove)
Basil, 12 leaves (remove)
Onions, raw, 1 cup, sliced (remove)
Rice flour, white, 0.25 cup (remove)
Monterey Cheese, 1 cup, shredded (remove)
Half and Half Cream, 1.5 cup (remove)
Chicken Broth, 1.5 cup (8 fl oz) (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Portabella Mushrooms, 100 grams (remove)
Parmesan Cheese, grated, .25 cup (remove)

Here is how you make Creamy Mushroom Soup with Shitake, Button, Oyster, and Portabella Mushrooms:

In a pot, melt butter. Add mushrooms, garlic, onions, and basil. Stir in flour. Pour chicken broth (you may use vegetable or mushroom stock).Bring to boil. Once the soup starts to thicken, add the cream. Add cheese. Pepper to taste the soup is seasoned enough with the garlic and salted butter but you may add a dash of salt.EnjoyServing Size:?Makes 8 1-cup servings

The nutritional information for Creamy Mushroom Soup with Shitake, Button, Oyster, and Portabella Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.1

• Total Fat: 22.2 g
• Cholesterol: 63.3 mg
• Sodium: 416.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.0 g
• Protein: 7.8 g

The dietary needs meet for Creamy Mushroom Soup with Shitake, Button, Oyster, and Portabella Mushrooms is Gluten Free