The recipe Double Mushroom Soup

Made From Scratch Recipes

Double Mushroom Soup recipe is a Soup meal that takes 70 minutes to make. If you enjoy for Soup, you will like Double Mushroom Soup!

Double Mushroom Soup

Double Mushroom Soup Recipe
Double Mushroom Soup

This is stated as being a low-carb soup.I could not find the actual ingredients in the spark database so I had to settle for what I could find which made this recipe WAY OFF from the nutrition information the original recipe had.

What Course Is Double Mushroom Soup?

Double Mushroom Soup is for Soup.


How Long Does Double Mushroom Soup Recipe Take To Prepare?

Double Mushroom Soup takes 10 minutes to prepare.


How Long Does Double Mushroom Soup Recipe Take To Cook?

Double Mushroom Soup takes 70 minutes to cook.


How Many Servings Does Double Mushroom Soup Recipe Make?

Double Mushroom Soup makes 6 servings.


What Are The Ingredients For Double Mushroom Soup Recipe?

The ingredients for Double Mushroom Soup are:

1 cup dried mushrooms (shitakes if desired)
2 cups boiling water
3 tbsp Olive Oil
2 tsp butter (unsalted)
1 large Onions cut into thin half slices
12 ozs fresh whole mushrooms THICKLY sliced
4 cup Chicken stock
1 tbsp Parsley
2 tbsp Balsamic Vinegar

Any spices or herbs desired to suit YOUR taste.


How Do I Make Double Mushroom Soup?

Here is how you make Double Mushroom Soup:

boil 2 cups water, then add dried mushrooms and water in a bowl and let stand at least 30 minutes.Meanwhile, Peel onion and cut in half lengthwise, then cut each half into thin slices. Wash mushrooms, drain in colander then cut into thick slices. Heat 2 TBS olive oil plus 1 tsp butter in HEAVY SOUP POT big enough to hold all ingredients.Saute onions about 5 minutes or until soft but not brown.Add 1 more tsp butter if you think you need it. Add sliced fresh mushrooms and saute about 8 minutes, until mushrooms have released all their liquid and it has been evaporated.Add dried mushrooms, mushroom soaking water, chicken stock and parsley (dried or fresh). Bring to a very gentle simmer and cook uncovered for about an hour.After an hour, when soup has been reduced by 1/4, taste for desired flavor and add herbs/spices as desired or cook a little bit longer until desired flavor is obtained.When soup has a good mushroom flavor, puree by using an IMMERSION BLENDER or by pureeing small amounts at a time in a regular blender.Serve HOT with a little bit of balsamic vinegar swirled over the top.Serving Size: 1 cup is a serving, USE COMMON SENSENumber of Servings: 6Recipe submitted by SparkPeople user RD03875.


What's The Nutritional Info For Double Mushroom Soup?

The nutritional information for Double Mushroom Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 10.2 g
  • Cholesterol: 8.5 mg
  • Sodium: 234.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 60.6 g

What Dietary Needs Does Double Mushroom Soup Meet?

The dietary needs meet for Double Mushroom Soup is Low Carb


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