Appetizers / Soups / Salads

Golden Mushroom Soup with Tofu is for Soup.

Golden Mushroom Soup with Tofu takes 60 minutes to prepare.

Golden Mushroom Soup with Tofu takes 15 minutes to cook.

Golden Mushroom Soup with Tofu makes 4 servings.

The ingredients for Golden Mushroom Soup with Tofu are:

8 oz Trader Joe's High Protein Organic Tofu
1 cup Roland Dried Mushrooms
8 serving Gut Shot Classic
2 cup, pieces or slices Mushrooms, fresh
20 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g
1 cup, chopped Onions, raw
2 tbsp Kal Nutritional Yeast Flakes
3.0 oz Taylor Cream Sherry (by MAXRUTHVEN)
2 serving Pacific Natural Foods Organic Mushroom Broth, 1 cup

Here is how you make Golden Mushroom Soup with Tofu:

Soak the mushrooms overnight; chop mushrooms, save liquid to broth, saute mushrooms and onions in butter. Add all other ingredients to the mushroom barley soup, adjust seasoning and serve either plain or with a dollop of sour cream.Serving Size: Makes 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user LGLENN3000.

The nutritional information for Golden Mushroom Soup with Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.5

• Total Fat: 6.9 g
• Cholesterol: 10.7 mg
• Sodium: 856.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 4.6 g
• Protein: 14.4 g

The dietary needs meet for Golden Mushroom Soup with Tofu is Vegetarian