Appetizers / Soups / Salads

Jeff's Mushroom Soup - No Dairy is for Soup.

Jeff's Mushroom Soup - No Dairy takes 15 minutes to prepare.

Jeff's Mushroom Soup - No Dairy takes 20 minutes to cook.

Jeff's Mushroom Soup - No Dairy makes 12 servings.

The ingredients for Jeff's Mushroom Soup - No Dairy are:

2 tbsp Butter, salted
7 cup (8 fl oz) Chicken Broth
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
12 serving Baby Bella Mushrooms (3 oz)
2 cup Leeks
2 cup, chopped Onions, raw
tsp fresh tyhme
salt and pepper

Here is how you make Jeff's Mushroom Soup - No Dairy:

Melt the butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. Cook and stir until tender, but not browned, about 10 minutes. Stir in thyme and mushrooms, and continue cooking until mushrooms are soft, about 5 minutes.Pour chicken stock into the pot, and season with salt and pepper. Cover, and simmer over low heat for 30 minutes. Ladle into bowls, and serve with green onions sprinkled on the top.Serving Size:?1 - cup

The nutritional information for Jeff's Mushroom Soup - No Dairy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 68.0

• Total Fat: 2.3 g
• Cholesterol: 8.1 mg
• Sodium: 608.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.2 g
• Protein: 4.3 g