Appetizers / Soups / Salads

Lean mushroom curry soup is for Soup.

Lean mushroom curry soup takes 15 minutes to prepare.

Lean mushroom curry soup takes 30 minutes to cook.

Lean mushroom curry soup makes 5 servings.

The ingredients for Lean mushroom curry soup are:

1 large Onions, raw
15 grams Butter, unsalted
350 grams Mushrooms, fresh
5 cup Milk, 3.25%
1.5 tbsp Salt
1 dash Pepper, black
0.2 tsp Nutmeg, ground
1 tbsp Curry powder

Here is how you make Lean mushroom curry soup:

Fry gently chopped onion in butter When soft, add the mushrooms and let them soften and get brownish Add spices Add milk Get to boil and let cook for additional 5 min Correct seasoning Possible to add 10 grams (few) dried purchini mushroom after soaked with warm water Serving Size: soup bowl large Number of Servings: 5Recipe submitted by SparkPeople user HAGITGUZ.

The nutritional information for Lean mushroom curry soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 196.6

• Total Fat: 10.8 g
• Cholesterol: 31.0 mg
• Sodium: 2,194.7 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.7 g
• Protein: 10.2 g

Lean mushroom curry soup is Asian cuisine.

The dietary needs meet for Lean mushroom curry soup is Gluten Free