The recipe Light mushroom soup

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Light mushroom soup recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Light mushroom soup!

Light mushroom soup

Light mushroom soup Recipe
Light mushroom soup

Healthy low sugar low fat soup

What Course Is Light mushroom soup?

Light mushroom soup is for Lunch.


How Long Does Light mushroom soup Recipe Take To Prepare?

Light mushroom soup takes 10 minutes to prepare.


How Long Does Light mushroom soup Recipe Take To Cook?

Light mushroom soup takes 30 minutes to cook.


How Many Servings Does Light mushroom soup Recipe Make?

Light mushroom soup makes 1 servings.


What Are The Ingredients For Light mushroom soup Recipe?

The ingredients for Light mushroom soup are:

Leeks, 1 cup(remove)
Mushrooms, fresh, 1 cup, pieces or slices(remove)
Onions, raw, 1 cup, chopped(remove)
Ginger, ground, 1 tsp(remove)
*Balsamic Vinegar, 1 tbsp(remove)
Parsley, dried, 1 tsp(remove)
Dill weed, dried, 1 tbsp(remove)
*Campbell's Chicken Broth, 1 cup(remove)
Beans, pinto, 1 cup(remove)


How Do I Make Light mushroom soup?

Here is how you make Light mushroom soup:

fry onions, leek with extra virgin olive oiladd mushroomswhen mushrooms are soft add beans parsley and dill garlic and gingeradd liquid ingredentsServing Size: serves 4Number of Servings: 1Recipe submitted by SparkPeople user JJACKMAN8.


What's The Nutritional Info For Light mushroom soup?

The nutritional information for Light mushroom soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 487.7
  • Total Fat: 10.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,985.8 mg
  • Total Carbs: 79.7 g
  • Dietary Fiber: 20.8 g
  • Protein: 22.3 g

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