Appetizers / Soups / Salads

LISANOLA's Savory Curried Mushroom Soup is for Soup.

LISANOLA's Savory Curried Mushroom Soup takes 10 minutes to prepare.

LISANOLA's Savory Curried Mushroom Soup takes 30 minutes to cook.

LISANOLA's Savory Curried Mushroom Soup makes 7 servings.

The ingredients for LISANOLA's Savory Curried Mushroom Soup are:

1 tbsp olive oil
1/2 onion chopped
1 package of sliced mushrooms (approx 16 oz)
1 12-oz can 99% fat-free chicken broth
2 cups low-fat (2%) milk (1% or skim work, too.)
1 tbsp flour
1/3 cup plain, non-fat yogurt
6 dried prunes, pureed to a paste
1 tbsp curry powder (adjust to taste)
Salt and pepper to taste

Here is how you make LISANOLA's Savory Curried Mushroom Soup:

In a medium saucepan, sautee onions in olive oil until translucent. Add mushrooms and sautee for about 5 minutes. Add chicken broth, cover and let simmer on low heat until mushrooms are cooked.Remove mushrooms from broth and puree in a food processor. Return to broth on low heat.Gradually mix 1 tablespoon of flour into 1/4 cup of milk until smooth and free of lumps. Slowly add another 1/4 cup of milk to the mixture, stirring constantly. Whisk flour & milk mixture into simmering soup. Whisk in pureed figs, breaking up any lumps. Whisk in the plain yogurt and then the remaining milk. Season with curry powder, salt and pepper. Enjoy! Makes about 7 one-cup servings.Number of Servings: 7Recipe submitted by SparkPeople user LISANOLA.

The nutritional information for LISANOLA's Savory Curried Mushroom Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 111.0

• Total Fat: 4.0 g
• Cholesterol: 5.6 mg
• Sodium: 1,583.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.0 g
• Protein: 5.7 g

The dietary needs meet for LISANOLA's Savory Curried Mushroom Soup is Low Fat