Appetizers / Soups / Salads

Lotsa mushroom soup is for Soup.

Lotsa mushroom soup takes 5 minutes to prepare.

Lotsa mushroom soup takes 40 minutes to cook.

Lotsa mushroom soup makes 6 servings.

The ingredients for Lotsa mushroom soup are:

1/2 cup Light Margarine
2 lbs. fresh mushrooms
1 cup onions (chopped)
1/2 cup flour
2 cups beef stock (knorr beef )
2 cups chicken stock (knorr chicken)
2 cups non fat milk
2 cups half anf half cream
2 tsp salt
1 Tbs black pepper

Here is how you make Lotsa mushroom soup:

Place butter,onion and mushrooms in large pot and saute until onion is soft and clear. Add flour,salt and pepper and mix in. Stir in beef,chicken stocks along with milk. Heat on med heat and stir until soup boils and thickens. Stir in cream and continue to stir until it boils.Remove from heat and Enjoy!!12- 1 cup servings= 141.3 cals 6-2 cup servings=282.5 calsNumber of Servings: 6Recipe submitted by SparkPeople user MJHOTSTUFF90.

The nutritional information for Lotsa mushroom soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.5

• Total Fat: 16.9 g
• Cholesterol: 38.1 mg
• Sodium: 1,201.1 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.9 g
• Protein: 11.4 g