Appetizers / Soups / Salads

Low Carb Creamy Mushroom Soup is for Soup.

Low Carb Creamy Mushroom Soup takes 20 minutes to prepare.

Low Carb Creamy Mushroom Soup takes 70 minutes to cook.

Low Carb Creamy Mushroom Soup makes 6 servings.

The ingredients for Low Carb Creamy Mushroom Soup are:

16 oz. mushrooms, sliced
1 TBS fresh lemon juice
1 clove garlic, minced
2 TBS butter
1 TBS olive oil
2 cups chicken broth
1/2 tsp salt
1/4 tsp white or black pepper
1/2 cup cream (I use heavy whipping cream)

Here is how you make Low Carb Creamy Mushroom Soup:

1- Preheat oven to 300F.2- If you did not buy the mushrooms pre-sliced, wipe mushrooms clean with a damp cloth; slice thin. Spread them onto a shallow oven proof baking dish in a double layer. Add the lemon juice, garlic, butter and oil, season with salt and pepper. Bake for about 1 hour or until they are completely cooked and the juice is thick and dark.3- Set aside a few mushrooms for garnish and put the rest in the blender jar. Add the broth and blend until smooth (or leave a little chunky if you like it that way). ( OR, go ahead and place mushrooms and broth in a heavy saucepan and use a hand blender to blend until desired smoothness. ) In a heavy saucepan, heat the soup for about 5 minutes; add the cream and cook and stir for an additional 5 minutes. 4- Keep a close eye on it and do not allow it to boil!5- Pour into soup cups or bowls, garnish with reserved mushrooms and serve. Number of Servings: 6Recipe submitted by SparkPeople user GLORIOUSHONOR.

The nutritional information for Low Carb Creamy Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.4

• Total Fat: 13.9 g
• Cholesterol: 39.2 mg
• Sodium: 525.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.2 g

The dietary needs meet for Low Carb Creamy Mushroom Soup is Low Carb