Appetizers / Soups / Salads

Low Carb Mushroom Soup takes 10 minutes to prepare.

Low Carb Mushroom Soup takes 20 minutes to cook.

Low Carb Mushroom Soup makes 8 servings.

The ingredients for Low Carb Mushroom Soup are:

1 tbsp butter
3 0z onion
20 oz mushrooms
28 oz chicken broth
8 oz whipped cream

Here is how you make Low Carb Mushroom Soup:

sautee the mushrooms and onions on low heat for 10 minutes.add the chicken broth and simmer for another 10 minutes.remove from heat, add the cream.salt and pepper to taste.Makes 8 (1 cup each) servings.Number of Servings: 8Recipe submitted by SparkPeople user APOKALYPSI.

The nutritional information for Low Carb Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.0

• Total Fat: 12.5 g
• Cholesterol: 37.9 mg
• Sodium: 444.0 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g

The dietary needs meet for Low Carb Mushroom Soup is Low Fat